|Croatian cuisine is one of the reasons why just come to Croatia on holiday. Croatian cuisine is based on domestic and freshly prepared products.
As a part of Croatian culture, cuisine is divided into coastal (Istria and Dalmatia
) and continental (Croatian Zagorje
, including Zagreb
and northwestern Croatia), Slavonian cuisine
The following are the meals you will find almost everywhere in Croatia:
Spicy minced meat, beef or pork, or mixed. They have a distinctive shape. It is often served with bread and onions.
It is small pieces of the various meat stick, grilled.
These are most often served stuffed with nuts, chocolate or ice cream.
Rožata is a dessert that is known in Dalmatia, somewhere under the name rožata. Easy to prepare, great taste, often found as a dessert typical Dalmatian meal. Serve with whipped cream or warm chocolate sauce.
Serve with olive oil, garlic and potatoes. It is simple and very tasty meal which is served in the whole Croatia, especially on the coast, with fish.
It comes from the island of Pag, this sheep's cheese is a delicacy all Croatian. It is often served with olives as an appetizer.
Dried cod is prepared in different ways, and it is traditionally served Christmas Eve, although you can get into some restaurants throughout the year.
Although not a traditional Croatian food can be found in almost all restaurants, the quality is excellent.
It is pie known in all areas of the former Yugoslavia. Burek can be found in every diner and fast food restaurant. It is meat wrapped in homemade dough.
Meal under the iron bell
It is a dish consisting of meat of your choice, potato, garlic and olive oil. Serve with salad and homemade bread.