|As the wine and spirits has a long tradition in Croatia and a large ritual role. In the folk tradition, like many domestic products, spirits known as a natural remedy especially useful for treating colds, flu, stomach pains and it can be used to disinfect wounds. From ancient times to the spirits offered to all guests, are also often combined with some seasoning. The most widely drunk chilled as an aperitif. In particular, fits with the cheese, ham or kulen.
We bring some of the Croatian brandy we recommend you to try or take home as a souvenir:
It is produced from the brandy. The characteristic aroma and down because of numerous Dalmatian grass brandy makes this group the best appetizer.
It is produced by distillation of fermented grape marc traditional technologies; in a specific way. It has a distinctive aroma and flavor. It has a long tradition and is a witness to all the important moments of life in this region.
This natural spirit is produced by distillation of wine and came to boil husk varieties Bogdanuša and Plavac Mali. There are crystal color and exquisite aroma of ripe grapes. It is recommended to use well chilled as an aperitif before a meal or as a digestive.
Natural Grappa, supplemented with fruits and distillation macerated parts of medicinal plants from the ecologically cleanest areas of the island Hvar. It has a subtle aromatic odor, bitter taste and a crystalline yellow-greenish color. It is recommended lightly chilled as an aperitif or digestive.