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Croatian Spirits and Liqueurs

As the wine and spirits has a long tradition in Croatia and a large ritual role. In the folk tradition, like many domestic products, spirits known as a natural remedy especially useful for treating colds, flu, stomach pains .. and can be used to disinfect wounds. From ancient times to the spirits offered to all guests, are also often combined with some seasoning. The most widely drunk chilled as an aperitif. In particular, fits with the cheese, ham or kulen

Humanity'll bring some of the Croatian brandy we recommend you to try or take home as a souvenir:

Travarica

Produced from the brandy. The characteristic aroma and down because of numerous Dalmatian grass brandy makes this group the best appetizer.

Lozovača

It is produced by distillation of fermented grape marc traditional technologies, in a specific way.It has a distinctive aroma and flavor. Has a long tradition and is a witness to all the important moments of life in this region.

Grappa

Natural spirits that is produced by distillation of wine and came to boil husk varieties Bogdanuša and Plavac Mali. There are crystal color and exquisite aroma of ripe grapes. Recommends well chilled as an aperitif before a meal or as a digestive.

Herba

Natural Grappa, supplemented with fruits and distillation macerated parts of medicinal plants from the ecologically cleanest areas of the island Hvar. It has a subtle aromatic odor, bitter taste and a crystalline yellow-greenish color. It is recommended lightly chilled as an aperitif or digestive.